Bacchus Wedding

Bacchus Wedding

A Bacchus Wedding is sleek and sophisticated now comes with a view.

Bacchus, located in the historic Cudahy Tower, serves as a showcase for fine dining and stylish surroundings. Contemporary. Elegant. Tufted banquettes anchor modern lighting and warm woods. Streaming light dances on an handsomely appointed terrace.

The surroundings marry well with the high service standards and exceptional dishes created in the kitchen. Fresh seafood, handmade pastas, and aged cuts of meat tantalize all. Bacchus delights each of the senses.

Allowing for tremendous flexibility, Bacchus is a place for the business as well as the social entertainer. Be it private dining, terrace parties, corporate functions or a wedding reception with an unforgettable view, interesting and exciting event spaces are available. From flowers to food, Bacchus can enliven the party.

Simply perfect for your next event.

Bacchus Wedding

Bacchus is available for bridal showers, rehearsal dinners, weddings and receptions. From the ceremony to the food and the ambiance, Bacchus has all the elements to make your wedding a romantic and memorable event. With the help of the Bacchus Catering Director, you can have an unforgettable afternoon or evening wedding at our facility. We offer full service planning options.

Bacchus Wedding

For Afternoon Weddings, Bacchus provides:
* Use of facility for 5 hours (Guests must depart at 4:00 p.m.)
* Includes the following areas: Bar, Conservatory, Main Dining Room, Private Dining Room, Library and Library Patio
* Use of all tables and chairs
* Valet parking is available for your guests at $6 per car

For Private Evening Weddings, Bacchus provides:
* Use of the entire facility until midnight
* Includes the following areas: Bar, Conservatory, Main Dining Room, Private Dining Room, Library and Library Patio
* Use of all tables and chairs
* Valet parking is available for your guests at $6 per car

Guidelines and Restrictions:
* Management reserves the right to refuse alcoholic beverages to any guest
* Ceremonies may be held at Bacchus. A surcharge applies to all ceremonies
* Music may be played until 3:45 p.m./10:45 p.m.
* Name cards (alphabetized), table accessories, etc. must be given to the Catering Director at least 24 hours prior to the wedding
* A $2.50 per person cake cutting fee applies to all cakes/sweets brought into Bacchus
* All decorations must be approved by Catering Director

Bacchus Wedding

Bacchus Wedding Menus

With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food and the highest service standards in every event. Please browse our sample catering menus to learn what we can do to make your event unforgettable.

Sample Catering Stations:

Risotto Station 

Minimum of 50 guests

Creamy Asparagus and Fontina Risotto

Wild Mushroom Risotto with White Truffle Oil

Risotto Only: $15 per person   /   With Caesar Salad: $18 per person

Chef Fee:  $200

 

Carving Table

Minimum of 50 guests

Please choose from the following; 

Pork Tenderloin, MARKET PRICE

Roasted Pork Loin  MARKET PRICE

Top Sirloin  MARKET PRICE

Beef Tenderloin  MARKET PRICE

Fresh Petite Rolls

Choose one potato;  Yukon Gold Potato Puree, Roasted Potatoes or

Dauphinoise Potatoes, Seasonal Vegetables

Choice of two sauces; Bourbon Peppercorn Cream, Red Wine Butter or Béarnaise

Chef Fee:  $200

 

Seafood Station

Towers of Chilled Shrimp with Lemon and Cocktail Sauce,

Shaved Ice and Seaweed Garnish  MARKET PRICE

Recommend 6 pieces per person due to popularity of this station

Towers of Crab Claws, Clams, Oysters, Mussels, Crab Legs  – Market Price at time of the event

*All menu pricing may fluctuate due to market increases.  

Pricing can be finalized two weeks prior to your event.

 

Display Late Night Menu 

Miniature Grilled Wisconsin Cheddar Cheese  $20 dozen

Mini Burgers with Angus Beef Topped with Merkts Cheddar along with Pomme Frites with Ketchup and Garlic Aioli $50 per dozen

(6 dozen minimum order)

 

Sweets Table

Shortbread Cookies  $26 dozen

Lemon Meringue Tarts  $26 dozen

S’mores Cheesecake Bites  $26 dozen

Cream Puffs  $26 dozen

Chocolate Tarts  $26 dozen

Almond Brown Butter Tea Cakes  $26 dozen

Graham Sponge, Chocolate Mousse, Toasted Marshmallow with Graham Crunch   $30 dozen

Strawberry Compote with Vanilla Diplomat, Lemon Pound Cake, Vanilla Crumble and White Chocolate Deco  $30 dozen

Chocolate Ganache, Coffee Cremeux with a Salted Caramel Mousse  $30 dozen

 

Complete Bar Packages

Unlimited Cocktail Hour Charges are Based on a per person Basis for Each Hour.

Bar Package Based on Call Brands (Premium or Super Premium Extra Charge).

This does not include wine being poured at your table with dinner.

One Hour $22 per person

Two Hours $30 per person

Three Hours $35 per person

Four Hours $40 per person

Five Hours $45 per person

 

Consumption Bar

Super Premium Brands Start at $11 per drink

Premium Brands Start at $8.25 per drink

Call Brands $7 per drink

Rail Brands $6.25 per drink

Domestic Beer starting at $5.50 per bottle

Import Beer starting at $6.50 – $8 per bottle

Executive Chef Nicholas Wirth

Sous Chef Klayton Mutchler

Pastry Chef Allie Howard

Bacchus Wedding

Some stations may require rented equipment and the rental charges will be passed onto the client.

Menu items reflect the freshest ingredients for the season and are subject to change.

Menus are required two weeks prior to your arrival.

Pricing does not include service charge and tax.
July 2015

 

Passed Hors d’oeuvres

Minimum order of two dozen of any passed Hors d’oeuvre required, unless otherwise noted.

Chilled
• White Truffled Beef Tartare with Shaved Parmesan Cheese  $33.95 dozen
• Yellowfin Tuna Tartare with Sesame-Soy Vinaigrette with Wasabi Tobiko Caviar on a Wonton Triangle  $31.95 dozen
• Petit Herbed Goat Cheese Tart with Demi Sec Tomato and Micro Herbs  $25.95 dozen
• Pesto Chicken Salad with Golden Raisins on Toasted Ciabatta  $27.95 dozen  (minimum 4 dozen)

Warm
• Chicken Saltimbocca $27.95 dozen
• Petit London Broil with Bourbon Peppercorn Sauce  $33.95 dozen
• Lump Crab Cakes with Spicy Aioli  $33.95 dozen
• Crispy Gulf Shrimp with Mint and Agro Dolce Sauce  $33.95 dozen
• Miniature Grilled Wisconsin Cheddar Cheese $21.95 dozen
• Miniature Grilled Wisconsin Cheddar Cheese with Bacon $26.95 dozen
• Wild Mushroom Tart  $26.95 dozen
• Fava Bean Falafel with Greek Yogurt  $24.95 dozen

Cheese Display
Three Types of Assorted Cheeses and Crackers
25 Guests $150, 50 Guests $200, 75 Guests $300

First Courses
Please choose one item for all guests or up to two items and provide counts for each entree, one week prior to arrival.

• Yellowfin Tuna Tartare with Cucumber-Seaweed Salad, Wasabi Tobiko and Crispy Wontons  $12.95
• Crispy Shrimp with Caramelized Pineapple Puree, Mint Puree, Toasted Coconut and Agro Dolce Sauce $11.95
• Spinach Salad with Maple Glazed Pork Belly, Poached Egg and Grainy Mustard Dressing  $12.95
• Roasted Beet Salad with Arugula, Goat Cheese, Hazelnuts and Red Wine Vinaigrette  $12.95
• House Salad of Mesclun Greens with English Cucumbers, Tomatoes and Balsamic-Sherry Vinaigrette  $9.95
• Seasonal Soup $9.95

Entrées
Please choose one item for all guests or up to two items plus a vegetarian option and provide counts for each entree, one week prior to arrival.

• Filet Mignon 6 oz., Yukon Gold Potato Puree, Sautéed Mushrooms and Bourbon Peppercorn Cream  $33.95
• Flank Steak 4 oz., Yukon Gold Potato Puree, Sautéed Mushrooms and Bourbon Peppercorn Cream  $27.95
• Veal Ravioli with Spinach, Toasted Pine Nuts and Beurre Fondue  $26.95
• Organic Skuna Bay Salmon with Roasted Beet Puree, Spring Vegetable Medley, and Citrus Vinaigrette  $26.95
• Grilled Marinated Chicken Breast, Romaine Lettuce, Croutons, Parmesan Cheese and Grainy Mustard Dressing $25.95
• Vegetarian Risotto $22.95

Children’s Entrees
Children’s Entrees are available for $15.95 and include a fresh fruit cup and one of the

• Pasta, Chicken Fingers with French Fries
• Cheeseburger with French Fries

All children under 12 must have the same children’s entrée (unless they choose from the adult menu).

Desserts
Please choose one item for all guests or up to two items and provide counts for each entree, one week prior to arrival.

• S’mores: Dark Chocolate Cheesecake, Smoked Graham Cracker Ice Cream and Meringue   $10.95
• Panna Cotta: Vanilla Panna Cotta, Seasonal Compote and Candied Almonds  $10.95
• Strawberry Lemon: Frozen Strawberry Mousse, Lemon Curd, Meringue and Pistachio Crumble  $10.95
• Carrot Cake: Carrot Cake, Caramel Sauce, Cream Cheese Frosting and Vanilla Ice Cream  $10.95
• Trio of Sorbets: Daily Selection  $9.95 

Sweets Table:
Shortbread Cookies
Lemon Meringue Tarts
S’mores Cheesecake Bites
Cream Puffs
Chocolate Tarts
Almond Brown Butter Tea Cakes

$26 per dozen, minimum 2 dozen each

Executive Chef Nicholas Wirth
Sous Chef’s Klayton Mutchler and David Payne
Pastry Chef Allie Howard

Bacchus Wedding

Complete Bar Packages
Unlimited Cocktail Hour Charges are Based on a per person Basis for Each Hour.
Bar Package Based on Call Brands (Premium or Super Premium Extra Charge).
This does not include wine being poured at your table with dinner.

One Hour $22 per person
Two Hours $30 per person
Three Hours $35 per person
Four Hours $40 per person
Five Hours $45 per person

Consumption Bar
Super Premium Brands Start at $11 per drink *
Premium Brands Start at $8.25 per drink *
Call Brands Start at $7 per drink *
Rail Brands Starts at $6.50 per drink *

*Above liquor prices are based on standard mixed drink. 

Domestic Beer Starting at $5.50 per bottle
Import Beer Starting at $6.50 per bottle

Other Services Available
• Screen Rental with Power Strip, Extension Cord and a Table for AV equipment  $85
• LCD Projector  $85
• Boardroom TV that Connects Directly to a Laptop  $85
• Wireless Lavaliere or Handheld Microphone  $125

Other audio-visual rentals available upon request.

Bacchus Wedding

 

Follow Us

info@frphoto.com
414.294.0080

HomeWeddingCommercialPortrait